Yes, it can.
Most mums are told that mastitis is simply an infection, but the reality is a little more nuanced. Mastitis usually begins with milk congestion in the breast. When milk is not moving through the breast effectively, pressure builds within the ducts and the surrounding tissue becomes irritated. This irritation triggers inflammation in the breast.
Inflammation causes changes in the chemistry of the milk. One of those changes is an increase in sodium and chloride levels in the breast milk. In simple terms, that means salt.
Normally breast milk tastes slightly sweet. During mastitis, the increased sodium chloride content can make the milk taste noticeably salty. Babies often notice this change very quickly, sometimes before mums even realise mastitis is developing.
For some babies, this flavour change can lead to fussiness at the breast or a temporary refusal to feed from the affected side. This can feel stressful for mums, especially when feeding was previously going smoothly.
The important thing to remember is that this change in taste is temporary.
Mastitis is actually quite common. Around 30 percent of breastfeeding mothers experience mastitis at some point during their breastfeeding journey. So if your baby suddenly seems unhappy with the taste of your milk during mastitis, you are definitely not alone.
Yes. Mastitis milk is still completely safe for your baby.
Even though the taste may change, the nutritional quality of the milk remains excellent. Your body continues to produce milk that contains the nutrients your baby needs.
Interestingly, the inflammation that occurs during mastitis can increase the number of immune cells in the milk. These immune cells can help stimulate your baby’s immune system, giving them extra protection.
So while the taste may be a little different for a short time, the milk itself is still very beneficial.
Yes, you absolutely can continue feeding from the affected breast.
In fact, continuing to remove milk from the breast is usually helpful during mastitis. Milk movement helps reduce congestion and supports recovery.
That said, you may notice that the affected breast produces less milk while mastitis is present. This is a normal response. When the breast tissue is inflamed, the body often temporarily reduces milk production from that side while it focuses on healing.
Think of it like a system that is under strain. Your body shifts resources to manage the inflammation first.
As the breast settles and the inflammation improves, milk production usually returns to its previous level.
Many babies react to the salty taste by feeding differently. Some may pull on and off the breast, while others may briefly refuse the affected side.
This can be frustrating, especially if your baby was previously feeding well.
If your baby is reluctant to feed from that breast, you can try offering the other side first, then returning to the affected breast once milk flow has started. Some babies accept it more easily once they are already feeding.
If your baby continues to struggle, it is completely okay to express milk or temporarily supplement if needed. The goal is simply to keep your baby fed while your breast recovers.
The good news is that this phase does not last forever.
Once the inflammation settles, the milk chemistry gradually returns to normal. However, the salty flavour may persist for several days after the breast starts feeling better.
For many mums, it can take around a week after the inflammation has resolved for the milk to fully return to its usual sweet taste.
In the meantime, keep feeding as best you can and try not to stress if your baby seems a little fussier than usual. As the breast returns to health, babies typically settle back into their normal feeding patterns and milk supply often returns to where it was before mastitis.
Our Melbourne Mastitis Clinic is the place to go for dedicated treatment that is the most up-to-date and educational. Book online or call reception.
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