We know that mastitis occurs due to the congestion of milk resulting in irritation and inflammation in the surrounding breast tissue, but we also know that inflammation leads to an influx of sodium and chloride1. And yep, sodium chloride means salt. That means that lovely sweet taste of breast milk becomes salty as the body works through its inflammatory response.
Yes! Bub is going to be the first person to notice this change in flavour of the breast milk and it is common for them to be fussy as their once sweet and tasty milk has taken a salty turn. But as far as quality goes, it is still good to go!
Research actually states that the rise in inflammatory cells in the milk can help stimulate bub’s immunity2!
Don’t worry, they won’t be fussy forever. But it can take around a week after the inflammation has gone for the salty flavour of the milk to subside and return to its usual sweet taste.
Our clinic is in Melbourne Australia where we treat women experiencing mastitis. You can book in via the button below or call 9859 5059.
However, if you are elsewhere in the world we have our online strategies in video Masterclasses on the website of our sister company Your Two Jugs. Click the logo to go straight to the Your Two Jugs website to check it out.